
by Padraic Gilligan, VP, Ovation Global DMC We arrived early in Memphis having managed to blag our way onto an earlier flight and avoid payment of the $50 dollar fee which Delta said they’d charge but then , for…
EIBTM 2011 – Behind the Scenes by Padraic Gilligan, VP, Ovation Global DMC and Global VP, Industry relations MCI 2010 v 2011 What a difference! What a difference a year makes! Exactly one year ago most of Europe lay…
FICP – Day 2 by Padraic Gilligan, Managing Director, Ovation Global DMC I’m not going to lie. The transfer from San Antonio to Knibbe Ranch was very, very long. At first it was long enough for me to desperately…
FICP Day 1 by Padraic Gilligan, Ovation Global DMC On Sunday 13 November the Grand Hyatt in San Antonio dispatched its share of the 30000 participants at the city marathon and prepared for the arrival of 800 demanding, discerning…
by Padraic Gilligan, Managing Director, Ovation Global DMC I’m 51 and I’ve never done it. There. I’ve said it. I talked to Dan Young and I know he’s done it. A good few times, it seems. So has Darlene…
A Week in Vegas – Days 4, 5 and 6 (Site International Conference) IMEX America drew to a euphoric close on Thursday PM with all participants declaring it a triumph. It was a real “if-you-build-it-they-will-come” phenomenon but not so…
A Week in Las Vegas – Day 3 It used to be The Egg in Chicago. A perfect place for “Breakfast in America” – counter service, coffee and water upon arrival and a menu featuring eggs every way, waffles,…
A week in Las Vegas – Day 2 Early this morning as the intensity of the cleaning, power hosing and sweeping along Las Vegas Boulevard seemed to increase, I had a blinding insight. I figured out where it all…
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